Jaggery, traditionally known as Shakhar and Gund and used in sweet dishes, is gradually vanishing from Nepali kitchens. 

However, Tattva Farms is reviving this staple by introducing it in various flavours to the market, preserving its original and medicinal properties. 

Tattva Farms offers a variety of products including Original Jaggery Powder, Cinnamon Jaggery Powder, Saffron Jaggery Powder, Masala Tea Jaggery Powder, Turmeric Jaggery Powder, Black Pepper Jaggery Powder, and Ginger Jaggery Powder, catering to various tastes and uses. 

Himanshu Tripathi, the founder of Tattva Farms, said that jaggery powder in different flavours could be enjoyed not only with ghee and curd, but also with roti and rice, and can be used in bakery products too. 

Currently, Tattva Farms products are available at Bhatbhateni supermarket, Big Mart, Salesberry and other general grocery stores in Kathmandu Valley, various cities in Nepal’s east, as well as Pokhara, Bhairahawa, Butwal, and other western cities. 

Jaggery powder is currently available in two jars of 300 grams and 600 grams. 

The establishment of the industry in Nawalparasi's Pratappur employs about 200 people, while also benefiting the families of sugarcane farmers.